Red Lobster is making changes to its menu lineup, including bringing back hush puppies and offering some items for under $20.
Chief Executive Officer Damola Adamolekun announced the changes in a video shared to social media on May 23.
“We’re bringing back some fan favorites,” he said. “Yup, they’re back, and there’s plenty under $20 on the menu.”
The company previously said in September that it would bring back its popcorn shrimp.
Red Lobster customers will also be able to grab Happy Hour $5 drinks and appetizer deals, Adamolekun said on May 23.
“One thing that won’t be changing: these cheddar bay biscuits,” he said. “We got that right the first time.”
USA TODAY has reached out to Red Lobster for more information on the latest additions and returning menu items.
Red Lobster looking to bounce back after bankruptcy, closures
The announcement comes after a series of changes within the company. Red Lobster, which has over 540 locations across the U.S. and in Canada, applied for bankruptcy in September. The company was bought out by RL Investor Holdings LLC. In September, Adamolekun was announced as the new Red Lobster CEO.
“With our new backers, we have a comprehensive and long-term investment plan – including a commitment of more than $60 million in new funding – that will help to reinvigorate the iconic brand while keeping the best of its history,” Adamolekun said in a press release on Sept. 5.
Other changes announced last year
Back in September, Red Lobster shared plans for seven new menu items, including:
- Lobster Pappardelle Pasta
- Bacon-Wrapped Sea Scallops
- Lobster Bisque
- Lemon Basil Mahi
- Simply Prepared Mahi
- Parmesan-Crusted Chicken
- Roasted Asparagus
Red Lobster also said in September that it was launching a Create Your Own Ultimate Feast deal where customers can mix and match two premium items like Maine Lobster Tail or Snow Crab Legs with other items such as Walt’s Favorite Shrimp and Garlic Shrimp Scampi.
Saleen Martin is a reporter on USA TODAY’s NOW team. She is from Norfolk, Virginia – the 757. Email her at sdmartin@usatoday.com.
