Making a masoor dal face mask is incredibly simple and budget-friendly. Here’s a basic recipe to try:
Ingredients:
2 tablespoons of masoor dal
1 tablespoon of raw milk or curd
1 teaspoon of honey or rose water (optional)
Method:
Soak the masoor dal overnight in water.
Grind it into a smooth paste the next morning.
Add raw milk or curd to create a creamy consistency.
Mix in honey or rose water, depending on your skin type.
Apply the mixture evenly on clean skin and leave it on for 15–20 minutes.
Gently scrub in circular motions while rinsing off with lukewarm water.
Repeat this routine two to three times a week to see visible results over time.
