Texas floods endangered livestock and damaged crops. Here’s how farmers are dealing with the aftermath of the disaster

Across a wide swath of Texas, the inundated rivers that ravaged communities also tore through farms and ranches.

In the town of Bend, about two hours north of Austin, Boyd Clark waded into rising waters to help one of his stranded ostrich hens. Matthew Ketterman spent several agonizing hours trapped on top of his truck amid coursing rapids after driving out to check the fences on his exotic game ranch outside Burnet, about an hour south of Bend. And the overflowing San Gabriel River knocked Christmas trees sideways and staff had to get petting zoo animals into a temporary pen at Sweet Eats Adventure Farm in Georgetown, about 65 miles east of Ketterman’s ranch.

The death toll stands at 121, according to local law enforcement and Gov. Greg Abbott, and more than 170 people are still missing after flash floods consumed the region in the early morning of July 4.  At Camp Mystic, a girls’ summer camp with cabins along the river in a rural part of Kerr County near Hunt, at least 27 campers and counselors died in what the camp described as “catastrophic flooding.” Some survivors said they woke up to water rushing through the windows. 

President Trump and first lady Melania Trump are heading to Central Texas on Friday to survey the devastation wrought by the floods, as first responders and family members continue their search for the missing. 

Meanwhile, farmers and ranchers are working to assess damage to their properties, crops and animals. Many are facing the task of caring for livestock while salvaging what crops they can and cleaning up the wreckage.

While many farmers lean on a relentless optimism to get through the uncertainty of relying on the weather for a living, extreme weather disasters like catastrophic floods, droughts and wildfires can take a toll. The weather events also pose unique challenges to those who rely on seasonal tourist rushes or who might not have crop insurance.

It’s a double-edged sword: as some farmers turn to agritourism or niche crops to weather unpredictable markets, climate change is also intensifying many of the natural disasters that can make it more difficult for those experiments to succeed. Even the larger operations are not immune, because farmers who produce all kinds of crops must plan for emergencies.

“We expect it to happen again. It’s never a question of if, but when,” said Jon Meredith, co-owner of Sweet Eats, an agritourism outfit that mainly grows Christmas trees. “And so we just continue to try to mitigate our losses and reduce our risk around events like this.”

Surveying damage and beginning repairs

Texas Agriculture Commissioner Sid Miller said there has been so much rain so quickly that some farmers are seeing complete loss or severe damage to their crops and infrastructure, in several counties and beyond the banks of overflowing rivers.

“We’ve had farm equipment washed down the river. We’ve had tractors underwater, so they’re totaled, won’t be able to use those. Irrigation equipment wadded up like a bowl of spaghetti,” Miller told The Associated Press. “We’re finding cattle dead on top of trees downriver. So it’s pretty devastating.”

Miller said there are resources available for farmers. Those include the State of Texas Agriculture Relief Fund, which helps farmers access disaster funding, the Hay and Feed Hotline, which donates animal feed and the AgriStress Helpline that provides 24/7 mental health support.

Now comes the task of cleanup: repair miles of destroyed fence line, tally lost livestock and move debris from foliage and mud to piled-up picnic tables.

After a harrowing night waiting for hours to be rescued, Ketterman, who had gotten stuck on his vehicle, felt lucky to be alive. But he and his team were also grieving the loss of a member who died in the flooding on his way to work. They lost some animals to the churning water, as well.

“We’re in the hundreds of thousands of dollars of damage, but you know, at the end of the day that’s just monetary and we’ll recover from that,” he said.

How floods are difficult for specialty farmers

Small farms that offer experiences to visitors, don’t sell to wholesalers or don’t have crop insurance are especially vulnerable, said Hannah Burrack, professor and chair of the entomology department at Michigan State University, who has worked with fruit farmers in the aftermath of floods.

Clark said ostrich growers can access some U.S. Department of Agriculture programs that cover the loss of grass that birds graze on, but otherwise there isn’t much assistance. Ostriches also get too cold in heavy rain. And it cuts down egg production; the hens almost stop laying eggs and mud and water can ruin what few they do.

“It does definitely affect our production this year and our profitability,” Clark said.

Burrack said that other crops for consumption like fruits and vegetables get submerged, they can no longer be sold. Unharvested plants in fields can build up, causing pest issues or creating an unpleasant experience for visitors. And once submerged, “long-term echoes of these short-term stressors” can make trees more vulnerable to disease.

Meredith said Sweet Eats was lucky the Christmas season is still months away; they still had a chance to put the trees back up. They would’ve had a harder time if they were still doing peach trees like they used to. “Because so much of our stuff is pick-your-own, so if we can’t be open for customers, then it magnifies the challenges that we face because of cash flow issues,” he said.

Climate change is prompting farms to plan for emergencies

It’s not just floods: farms across the country have taken hits due to extreme weather in recent years. Wildfires have damped farm-based businesses in California including pick-your-own apple orchards in the southern part of the state and wineries in the north. An unusually warm winter had Midwestern maple syrup producers scrambling in 2024, while pinching drought has hit pumpkins, along with many other crops, across the West.

It’s good business sense to observe how climate change might affect your operation and make adjustments accordingly, said Rob Leeds, an extension educator at Ohio State University who works with farmers, especially those interested in agritourism. He described how after watching a barrage of tornadoes and high winds in recent years, some cattle producers in Ohio have been building tougher barns that more typically would be seen in windswept areas of the West. Some fall-themed agritourism operators have started installing fans and misters, anticipating more hot days later into the fall.

It will take a while for Texas farmers to fully recover, but some are already building back stronger. Ketterman said he thinks they’re going to put up sturdier fence posts in the coming weeks as they secure the fence line.

They’ll lean on each other, too. Many farmers described the tight-knit sense of community as they weathered the storm.

“We all started calling each other, to make sure we could get our animals out and anything else that we needed to save,” said John Meredith, owner of Sweet Eats. “Just because this is a fact of life. When you live on a river, it’s beautiful and enjoyable, but there are occasionally times where things can go south very quickly.”