Magnesium plays many important roles in your health, including regulating blood sugar and blood pressure, maintaining bone health, and supporting nerve function. This essential mineral is concentrated in vegetables, beans, nuts, and seeds. Some nuts and seeds are higher in magnesium than others and are smart choices for those looking to boost their intake.
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Magnesium: 154 mg per ounce, 37% of the DV
Pumpkin seeds, or pepitas, pack an impressive amount of protein, with one ounce providing a little over 8 grams.
These tiny seeds can help you meet your daily needs for other vitamins and minerals, such as zinc, which is important for immune function, growth and development, and skin health.
Tip: Pumpkin seeds are delicious as snacks or added to baked goods, trail mix, granola, and salads.
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Magnesium: 107 mg per ounce, 25% of the DV
While Brazil nuts contain an impressive amount of magnesium, they’re most well-known for their selenium content. Just one Brazil nut delivers well over 100% of the DV for this nutrient.
Selenium is a mineral that supports thyroid function, metabolism, and DNA production and boosts immunity. It’s also a powerful antioxidant, which is a substance that protects against cell damage and lowers inflammation.
Tip: Because Brazil nuts are extremely high in selenium, you should limit your intake to two per day to avoid consuming too much of this mineral.
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Magnesium: 95 mg per ounce, 23% of the DV
Chia seeds are an excellent source of selenium. One ounce of chia seeds covers 23% of your daily needs of this mineral.
They’re also high in fiber, containing almost 10 grams per ounce, which is about 35% of the DV. Fiber is essential for digestive health, as it promotes regular and comfortable bowel movements and supports the growth of beneficial bacteria in the gut. Eating foods rich in fiber can also help reduce high cholesterol levels, including bad cholesterol.
Chia seeds are a smart choice for heart health because they’re high in fiber and magnesium, both of which can reduce heart disease risk factors.
Tip: Use chia seeds to make high-fiber chia pudding, which can be enjoyed as a satisfying breakfast or snack.
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Magnesium: 210 milligrams (mg) per 3 tablespoons, or 50% of the Daily Value (DV)
Hemp seeds are one of the best sources of magnesium you can eat. They’re also high in protein, healthy fats, fiber, and several vitamins and minerals, including B6 and zinc.
Studies show that adding hemp seeds to your diet can benefit health in several ways, including reducing the risk of heart disease like low-density lipoprotein (LDL) cholesterol (“bad” cholesterol) and blood pressure.
Tip: Try sprinkling hemp seeds on oatmeal, chia pudding, yogurt, and salads.
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Magnesium: 82.8 mg per ounce, 20% of the DV
Snacking on magnesium-rich cashews is a good option for people under stress.
Magnesium is essential for your body’s stress response, so not having enough can negatively impact your ability to handle stress. Stress increases magnesium loss through the urine, which can lead to a possible magnesium deficiency. Research shows that people who are frequently stressed have lower blood magnesium levels.
Cashews are also a good source of heart-healthy fats, vitamins, and minerals, including zinc, copper, and iron.
Tip: Try pairing cashews with dark chocolate and dried cherries for a sweet yet healthy snack.
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Magnesium: 80.8 mg per 2-tablespoon serving, 19% of the DV
Flaxseeds are high in several vitamins and minerals, including copper, selenium, and magnesium. They are also a good source of fiber, with a two-tablespoon serving providing nearly 6 grams, or 21.4% of the DV. Because they’re high in fiber, flaxseeds also support gut health and may relieve digestive issues, like constipation.
Flaxseeds are especially good for people with heart disease and diabetes, as the fiber in these seeds helps maintain blood sugar and reduces high cholesterol levels.
Tip: Sprinkle flaxseeds on yogurt or add ground or whole flaxseeds to smoothies, oatmeal, and baked goods.
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Magnesium: 76.5 mg per ounce, 18% of the DV
Almonds are high in vitamin E, with a one-ounce serving containing 6.8 milligrams, or 45% of the DV. Vitamin E is a powerful antioxidant that protects your cells from damage. It also plays important roles in immune function, proper blood flow, and preventing blood clots.
Research shows that nearly 90% of men and 96% of women in the United States don’t get enough vitamin E in their diet, so snacking on vitamin E-rich almonds can benefit most people.
Tip: Enjoy almonds in baked goods, on top of oatmeal and yogurt, and as a nutrient-dense snack.
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Magnesium: 63.2 mg per 2-tablespoon serving, 15% of the DV
Sesame seeds may be tiny, but they pack an impressive amount of nutrients. A two-tablespoon serving provides over 10% of the recommended daily intake for nutrients such as calcium, copper, iron, selenium, thiamine, and zinc. Sesame seeds are also high in antioxidants.
Tip: Use sesame seeds in baked goods like breads, cookies, and crackers, or as a crispy coating for chicken and fish.
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Magnesium: 53.3 mg per ounce, 13% of the DV
Although technically classified as legumes, most people think of peanuts as nuts.
Peanuts are high in protein, fiber, healthy fats, and vitamins and minerals, such as vitamin E and copper. Copper is needed for red blood cell production and energy production.
Tip: Peanuts are a filling snack option, especially when paired with fiber-rich fruit. You can add peanuts to sweet and savory dishes, like noodles, stir-fries, and desserts.
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Magnesium: 46.2 mg per ounce, 11% of the DV
Hazelnuts are rich in protein, fiber, healthy fats, vitamins E and K, and other minerals like manganese. Manganese is involved in blood clotting, immunity, bone health, and metabolism.
Hazelnuts are also a good source of antioxidants, like gallic acid, quercetin, and caffeic acid, which reduce inflammation and protect cells from damage that may otherwise lead to disease.
Tip: Hazelnuts have a slightly sweet flavor and are commonly enjoyed in desserts, like cakes and cookies.
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Magnesium: 44.8 mg per ounce, 10.6% of the DV
Walnuts are beneficial for heart health because they’re high in nutrients that reduce heart disease risk factors, like fiber and magnesium. They are also an excellent source of soluble fiber, which is effective in reducing cholesterol levels.
Eating walnuts has been shown to help lower total cholesterol, LDL cholesterol, and triglyceride levels, which can lower heart disease risk. Snacking on walnuts may also reduce blood pressure levels in people with high blood pressure.
Tip: Walnuts can be added to breakfast dishes, like oatmeal and yogurt, or enjoyed as a nutritious snack.
